Curried chicken with lentils, cauliflower, carrots and green beans

Beef steak on a bed of brown basmati rice with cucumber, red onion, tomatoes, broccoli and cabbage with a zingy lime dressing and cashews.

Pumpkin seed and Chia seed crusted chicken breast with rainbow slaw – carrots, red and white cabbage, beetroot, coriander and peas.

Peri peri chicken with quinoa, cabbage, peas, roasted butternut squash, green beans and walnuts.

Protein packed turkey meatballs with organic raw cold pressed coconut oil roasted sweet potatoes dusted with pink Himalayan salt and nutritional yeast, charred asparagus, roast vine cherry tomatoes, baby spinach leaves and broccoli with grilled halloumi and omega seed mix, topped off with a lemon, garlic and rosemary pesto!

Rich Pulled Beef Ragu with gluten free pasta, peppers, mushies, carrots, spinach leaves, parmesan and pine nuts

Steamed chicken breast on a bed of black rice with mixed peppers, broccoli, sugar snap peas and mushies topped with an oriental ginger and garlic sauce and cashew nuts!

Moroccan spiced lamb protein meatballs on a bed of whole wheat pearl cous cous topped with a Moroccan spiced ratatouille of aubergine, courgette and mixed peppers, fine green beans and topped with grilled halloumi, home made hommous, omega seed mix and spring onions!

Cajun Pork with lemon and herb quinoa and rainbow slaw (carrot, beetroot, cabbage, coriander, peas, red onions, courgette)

Rare rump steak cut into ribbons with chunky organic raw extra virgin coconut oil roasted sweet potato chips dusted with nutritional yeast (gluten free) and pink Himalayan salt, roasted cherry toms on the vine, charred asparagus, wilted baby spinach leaves and mushies with a poached free range egg sprinkled with cracked black pepper and chia seeds!