Every week we will update our menu so you are able to see what amazing meals you'll be eating this week. All our meal are prepared to order, this way we don't create waste - our food is good for you and good for the environment too!

Week commencing - 16th Dec 2019

Week commencing - 23rd Dec 2019

Week commencing - 30th Dec 2019

Week commencing - 6th Jan 2020

Meal Archive

  • All
  • Beef
  • Chicken
  • Lamb
  • Meal
  • Pork
  • Snack
  • Turkey
  • Veggie

Curried Chicken with lentils, cauliflower, carrots and green beans

Curried chicken with lentils, cauliflower, carrots and green beans


Thai Beef Salad

Beef steak on a bed of brown basmati rice with cucumber, red onion, tomatoes, broccoli and cabbage with a zingy lime dressing and cashews.

Menu Holding Image 3

Chicken Schnitty

Pumpkin seed and Chia seed crusted chicken breast with rainbow slaw – carrots, red and white cabbage, beetroot, coriander and peas.

Menu Holding Image 4

Peri Peri Chicken

Peri peri chicken with quinoa, cabbage, peas, roasted butternut squash, green beans and walnuts.


Greek pesto turkey protein meatballs with grilled halloumi

Protein packed turkey meatballs with organic raw cold pressed coconut oil roasted sweet potatoes dusted with pink Himalayan salt and nutritional yeast, charred asparagus, roast vine cherry tomatoes, baby spinach leaves and broccoli with grilled halloumi and omega seed mix, topped off with a lemon, garlic and rosemary pesto!

Menu Holding Image 4

Rich Pulled Beef Ragu with gluten free pasta

Rich Pulled Beef Ragu with gluten free pasta, peppers, mushies, carrots, spinach leaves, parmesan and pine nuts

Chinese Five Spice Chicken

Chinese Five Spice Chicken

Steamed chicken breast on a bed of black rice with mixed peppers, broccoli, sugar snap peas and mushies topped with an oriental ginger and garlic sauce and cashew nuts!

Moroccan Lamb meatballs

Moroccan turkey protein meatballs with halloumi cheese

Moroccan spiced lamb protein meatballs on a bed of whole wheat pearl cous cous topped with a Moroccan spiced ratatouille of aubergine, courgette and mixed peppers, fine green beans and topped with grilled halloumi, home made hommous, omega seed mix and spring onions!

Menu Holding Image 2

Cajun Pork with lemon and herb quinoa and rainbow slaw

Cajun Pork with lemon and herb quinoa and rainbow slaw (carrot, beetroot, cabbage, coriander, peas, red onions, courgette)


Steak, Egg and chips!!

Rare rump steak cut into ribbons with chunky organic raw extra virgin coconut oil roasted sweet potato chips dusted with nutritional yeast (gluten free) and pink Himalayan salt, roasted cherry toms on the vine, charred asparagus, wilted baby spinach leaves and mushies with a poached free range egg sprinkled with cracked black pepper and chia seeds!